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Glazed salmon fillets with strawberry and avocado salsa
Plenty of fresh ingredients for a healthy, satisfying meal
Low burn recipes
Glazed salmon fillets with strawberry and avocado salsa
Ingredients
Salsa
- 1 medium sized avocado, peeled, seeded and diced
- 50g strawberries, hulled and diced small Spanish onion, diced
- 1 small Lebanese cucumber, peeled, seeded and diced
- 1 tablespoon chopped fresh coriander leaves
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Salmon
- 4 (200g each) skinless salmon fillets
- 1 tablespoon honey, warmed
- ¼ cup olive oil
- 1 clove garlic, crushed
- 2 teaspoons grated fresh ginger
- ¼ teaspoon salt
Preparation
- Combine all salsa ingredients and set aside.
- To prepare salmon, combine honey, olive oil, garlic, ginger and salt in a screw top jar; shake well and brush over salmon.
- Spray a flat barbecue hot-plate or grill-plate with non stick cooking spray. Heat hot-plate and cook salmon, basting with marinade during cooking. Serve with salsa.
COOK’S TIP:
Cook’s tip: This strawberry salsa is equally delicious served as bruschetta (on lightly oiled and grilled sliced foccacia) or as an accompaniment to grilled chicken.
SERVES:
4
Please note, all care has been taken to exclude foods that may trigger reflux and heartburn but some foods may still cause reflux depending on individual circumstances.
